Zucchini Cupcake with Cream Cheese Swirl

by Carrie Fehr

Baking from the garden is a wonderful way to use up the generous supply of  zucchini that is so easy to grow.  With the cream cheese swirl, this cupcake is fancy enough to serve for company, or indulge in all by yourself for an afternoon treat, midnight snack, or whatever— you don’t need an excuse to enjoy it any time of the day.   Click here for the recipe.

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