Roasted Peach Crêpes with Blueberry Compote
by Carrie Fehr
Is there anything better than savoring the sweet taste of summer with luscious, tree-ripened peaches that are oozing in flavor, all wrapped up in a French crêpe like a present, at a lingering pace over breakfast? S’il vous plait!
Still in season, peaches are brimming with nutrients that make them a healthy snack, breakfast, or treat. It’s no coincidence that peach trees are the Chinese symbol for longevity.
Even better, roasted peach crêpes are easy to prepare, and with minimal effort, crêpes can dress up any occasion from simple to luxurious with an endless variety of sweet or savory combinations. This classic dish is a true gift from the heart, enjoyed best with the ones you love, to set off a leisurely weekend day. Click here for the recipe.
We had a similar food weekend. I did jasmine tea poached crepes for a Julia Child celebration dinner. http://teafoodie.wordpress.com/2012/08/18/jasmine-tea-poached-peaches/
Love the blueberries in yours!
Yes, I think it was the Julia Child influence, along with the desire to savor the end of the summer peaches. I love your idea of poaching it in jasmine tea! Thanks, Carrie