Carrie Fehr is a pioneering leader in edible education, a teacher, and mother of two sons.  Leveraging a variety of talents, Carrie has worked on  projects that include:

  • Restaurateur at the Haute Savoie region of France, and at Berkeley, CA.
  • Cooking Instructor for the Cooking and Gardening program at Berkeley Unified School District. Elementary school teacher at French American International School.
  • Social media marketing campaign for BerkeleyDineOut, a fundraiser for the Cooking and Gardening program in 2013. Social media support for the winning BerkelyVsBigSoda campaign.
  • Berkeley Food Policy Council.
  • Yoga teacher.

Carrie lives her wellness message, enjoying cooking, and yoga .

Connect:  At LinkedIn.

Follow:  At twitter@carriefehr and instagram@carriefehr.