Carrie Fehr

Kitchen Garden Food

Tag: Fruits and Vegetables

Zucchini Cupcake with Cream Cheese Swirl

Baking from the garden is a wonderful way to use up the generous supply of  zucchini that is so easy to grow.  With the cream cheese swirl, this cupcake is fancy enough to serve for company, or indulge in all by yourself for an afternoon treat, midnight snack, or whatever— you don’t need an excuse to enjoy it any time of the day.   Click here for the recipe.

Roasted Peach Crêpes with Blueberry Compote

Is there anything better than savoring the sweet taste of summer with luscious, tree-ripened peaches that are oozing in flavor, all wrapped up in a French crêpe like a present, at a lingering pace over breakfast?  S’il vous plait!

Peach trees are the Chinese symbol for longevity.

Still in season, peaches are brimming with nutrients that make them a healthy snack, breakfast, or treat.  It’s no coincidence that peach trees are the Chinese symbol for longevity.

Even better, roasted peach crêpes are easy to prepare, and with minimal effort, crêpes can dress up any occasion from simple to luxurious with an endless variety of sweet or savory combinations. This classic dish is a true gift from the heart, enjoyed best with the ones you love, to set off a leisurely weekend day.  Click here for the recipe.