Almond Butter Chocolate Chip Cookies

From kitchen to table in minutes, this gluten-free cookie dotted with chocolate chips is creamy, and satisfying for snacking or afternoon tea.


1 cup unsalted almond butter

¾ cup maple syrup

1 egg

½ teaspoon baking soda

¼ teaspoon salt

3/4 cup chocolate chips


Preheat oven to 350° Line one sheet tray with parchment paper.

In a medium bowl, cream together almond butter and maple syrup.  Add egg and mix thoroughly.  Mix in baking soda and salt.  Combine the chocolate chips.  The dough will be sticky.

Using a 1 tablespoon ice cream scoop, drop dough onto the prepared sheet pan setting 2 inches apart. Bake about 10-12 minutes.  Remove from sheet pan to cooling rack.  Makes 1 dozen cookies.