Butternut Squash Muffins
by Carrie Fehr
When the first brisk days of autumn come calling, I head to my kitchen with thoughts of squash and spice. Butternut squash muffins are a great way to bring out the best of the season.
The bright orange flesh of butternut squash, with its thin rind, makes it easy to peel, plus it’s rich in fiber and loaded with nutrients that can help make your skin shimmer and hair shine.
Butternut squash muffins are full of fall flavor and have an irresistible soft moist crumb with a sprinkling of a pumpkin seed topping that add a nice crunch. These cake-like delights are habit-forming, so be forewarned! Click here for the recipe.
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Can’t wait to try these Carrie! Yum!
This is my go-to recipe in the fall when there is an abundance of winter squash.