The Present Moment: Juicing
by Carrie Fehr
“The present moment is filled with joy and happiness. If you are attentive, you will see it. (21)”― Thich Nhat Hanh, Peace Is Every Step: The Path of Mindfulness in Everyday Life.
Sometimes, there are unimaginable moments in life, when being present with the truth feels overwhelming and out of our reach. A devastating heartbreak, the sudden death of a friend, or loss of a job can leave us feeling vulnerable and lost.
Our body is a powerful communicator and will intuitively discern how to navigate these unexpected challenges in life, cycling through various states of mind. Have patience and trust in it.
Practicing mindful breathing will help to calm your body and gently redirect awareness back into the present moment. Setting an intention will allow a deeper connection to the inner beauty that exists within. Hold it, and savor this gift.
Embracing your strength and courage to stay in the present will unfold an infinite treasure like a flower petal blooming. If you focus your attention in the moment, you will be totally present.
Juicing is a lovely practice of mindfulness that not only results in a masterpiece of color, flavor, and imagination, but will reward you with a healthy blast of energy to enjoy in the stillness of the moment “tout seul,” or in the company of a friend.
Have you ever felt lost? What did you do to find your way back to your center? I’d love to hear what helped you the most?
1 beetroot, golden or purple
Cut the carrots into 3 inch pieces. Cut the beet into narrow chunks. Process the vegetables in the juicer. Makes about 8 ounces.