Butternut Squash Muffins

by Carrie Fehr

When the first brisk, cool days of autumn come calling, I head to the kitchen with thoughts of squash and spice. Butternut Squash Muffins are a great way to bring out the best of the season.

The bright orange flesh of butternut squash, with its thin rind, makes it easy to peel, plus it’s filled with fiber and nutrients that will make your hair shine and skin glow.

Butternut Squash Muffins are full of fall flavor, and have an irresistible soft moist crumb, with a sprinkling of pumpkin seeds that adds a nice crunch.  These cake-like delights are habit-forming, so be forewarned!  Click here for the recipe.

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