Carrie Fehr

Light and fragrant, this honey chamomile cupcake gets its distinctive flavor from a tea infusion, which is further enhanced by a cloud of honey whipped cream, and adorned with jewel-like edible flowers that is — simply divine.  Its taste is as refined as its natural beauty.  Enjoy this cupcake recipe as an extra special treat to yourself, or for your friends and family.  Click here for the recipe.