Carrie Fehr

Light and fragrant, this honey chamomile cupcake gets its distinctive flavor thanks to a tea infusion that is enhanced even more with a cloud of honey whipped cream. Adorned with jewel-like edible flowers, it is — simply divine.  The taste is as refined as its natural beauty.  Enjoy this cupcake recipe as an extra special treat to yourself, or for your friends and family.  Click here for the recipe.