Food Memory

by Carrie Fehr

When Marcel Proust dipped his madeleine into his cup of tea, a powerful memory from his childhood emerged that led him to write the classic novel, “Remembrance of Things Past.”  Imagine such a table from nostalgic past, set for afternoon tea, bursting with memories, sparked by the delicate flavor of this simple yet elegant, shell-shaped cake. A modern twist on a classic, here is my recipe for Lemon Olive Oil Madeleines.