Carrie Fehr

Kitchen Garden Food

April Is Legumes Month

The cooking classroom comes alive as we celebrate legumes with black bean tacos.  We roll fresh masa dough between our hands and use wooden tortilla presses to make home-made tortillas. Students have fun mashing guacamole with a mortar and pestle and shaking sweet red onion pickles like maracas in old fashioned mason jars!


Welcome to our cooking classroom blog.  Stay tuned for upcoming posts!