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Tag Archives: Three Sisters
The Science Of Food: The Chef And The Scientist
By Carrie Fehr Teaching science through the lens of cooking encourages students to understand the valuable connection between a chef and scientist, and offers a rich stew of inquiry-based science lessons that reinforces the vital role food plays in our … Continue reading
The Art Of Storytelling: Connecting Literacy in the Cooking Classroom
By Carrie Fehr … Continue reading
Posted in From the Classroom, Harvest of the Month, Home
Tagged Storytelling, Three Sisters
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