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Tag Archives: nutrients
The Science of Cooking: Citrus Rocks
By Carrie Fehr “If we look deeply into a flower, what do we see? Sunshine, a cloud, earth, minerals, the gardener, the complete cosmos.”-Thich Nhat Hanh Citrus Rocks: Citrus rocks the Science of Cooking Class where fourth grade Chef Scientists … Continue reading
The Science Of Food: The Chef And The Scientist
By Carrie Fehr Teaching science through the lens of cooking encourages students to understand the valuable connection between a chef and scientist, and offers a rich stew of inquiry-based science lessons that reinforces the vital role food plays in our … Continue reading
