Tag Archives: Chez Panisse Foundation

Berkeley Schools: A Sustainable Food Model

By Carrie Fehr Imagine a school that serves up healthy cafeteria food sourced by local farms, respects the environment, supports garden and cooking education in the classroom, and makes a positive difference in the community. The Berkeley Unified School District, … Continue reading

Posted in Food, From the Classroom, Home, Uncategorized | Tagged , , , , | Leave a comment