Tag Archives: Berkeley Unified School District

The New American Classroom: Farm-To-School Cooking

As we have become distant with our relationship to food, cooking at school offers children the opportunity to experience food in a completely new way, weighing each word, measuring each ingredient— it captivates all of their senses and highlights the … Continue reading

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The New American Classroom: Farm-To-School Cooking

By Carrie Fehr As we have become distant with our relationship to food, cooking at school offers children the opportunity to experience food in a completely new way, weighing each word, measuring each ingredient— it captivates all of their senses … Continue reading

Posted in Food, From the Classroom, Home, Science of Cooking | Tagged , , , , | Leave a comment

Berkeley Schools: A Sustainable Food Model

By Carrie Fehr Imagine a school that serves up healthy cafeteria food sourced by local farms, respects the environment, supports garden and cooking education in the classroom, and makes a positive difference in the community. The Berkeley Unified School District, … Continue reading

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