Roasting brings out the natural sweetness in cauliflower and the variety of colors—purple, orange, or green makes this side dish or snack, a feast for the eyes.
Preheat oven to 425°
1 pound orange, purple, green, or white cauliflower florets, 2 inch pieces
2 Tablespoons olive oil
salt, to taste.
1. Place cauliflower in a large bowl and drizzle with olive oil. Season with salt
2. Set cauliflower on baking sheet pan and bake about 25 minutes.
3. Remove from oven and transfer to a serving dish.